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The Box Tree Restaurant menu

17 dishes across 5 sections Fine dining restaurant

Prices transcribed from the printed menu, last checked

Menu The Box Tree Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Snacks 2 dishes

  • Cured Salmon Tartlet, Kombu, Crème Fraiche

  • Croquette Of Coronation Guinea Fowl

Starter 1 dishes

  • Veloute Of Jerusalem Artichoke, Winter Truffle, Hazelnut

Fish Course 1 dishes

  • Hand Dived West Coast Scallop, Parsnip, Vanilla, Exmoor Caviar

Main 1 dishes

  • Roasted Bronze Turkey Breast, Pancetta, Cranberry & The Trimmings

Dessert 1 dishes

  • Prune & Armagnac Souffle, Rum Anglaise

Main Course 4 dishes

  • Aged Sirloin Of Beef, Yorkshire Pudding, Red Wine Jus

  • Loin Of Pork, Traditional Garnish, Cep & Madeira Jus

  • Fillet Of Cod, Leek Fondue, Charred Leek, Wild Garlic, King Oyster Mushroom

  • Fillet Of Bream, Crosnes, Cauliflower, Yukon Golds, Pomme Dauphine, Purple Sprouting Broccoli, Sauce Noilly

Minerals 7 dishes

  • Ginger Ale

  • Tonic

  • Apple Frobisher

  • Orange Frobisher

  • Tomato Frobisher

  • Cranberry Frobisher

  • Ginger Beer

Spirits 7 dishes

  • Bacardi

  • Smirnoff Vodka

  • Pernod / Ricard

  • Langtons N° 1

  • Hendricks Gin

  • Masons Gin

  • Grey Goose Vodka

Sherries 6 dishes

  • Aurora

  • Medium Oloroso

  • Amontillado Fino

  • Cream

  • Pedro Ximenez

  • Moscatel

Beers 3 dishes

  • Estrella Damm

  • Beck's Blue

  • Curious Brew, Chapel Down

Vermouths 5 dishes

  • Martini Dry

  • Martini Bianco

  • Martini Rosso

  • Pimms

  • Campari

Lunch Menu 3 dishes

  • Salmon Ballotine, Beetroot, Horseradish Ice Cream

  • Breast Of Farmhouse Chicken, Alliums, Pomme Anna, Cep Cream

  • Milk Chocolate Delice, Coffee Ice Cream, Hazelnut Tuille

Goats' Cheese 3 dishes

  • Dorstone

  • Katherine

  • Kileens Gouda

Blue Cheese 3 dishes

  • Young Buck-County Down

  • Gorgonzola Dolce

  • Lanark Blue

Hard Cheese 3 dishes

  • Sparkenhoe Vintage

  • Etivaz

  • Pecorino Sardo Con Tartufo Nero

Soft Cheese 3 dishes

  • Rollright

  • Tunworth Camembert

  • Vacherin Mont D'or- Jura, France

Others 15 dishes

  • Strawberry Lassi

  • Yorkshire Venison Ravioli, Chocolate, Fermented British Redcurrant

  • Irish Langoustine, Ramiro Pepper, Yorkshire Chorizo, Australian Finger Lime

  • Guinea Fowl, Hen Of The Woods, Preserved Wild Garlic

  • Floating Island, Honey, Raw Milk, Bee Pollen

  • Yorkshire Strawberries, Lemon Verbena

  • Single Plantation Chocolate Mille-Feuille, British Blackberry, Fig Leaf

  • Tomato & Basil Gazpacho

  • Curried Monkfish Tail, Crispy Monkfish Cheek, Cauliflower, Mango & Coconut Yoghurt

  • Harissa Yorkshire Lamb Rump, Lamb Neck Tagine, Baba Ganoush, Giant Israeli Couscous

  • Beauvale Blue, Walnut, Sourdough

  • Lemon & Blueberry Shortbread

  • Mango Souffle, Coconut Sorbet, Lime Sauce

  • Vanilla Panna Cotta, Strawberry, Mint Granita

  • Cauliflower Velouté, Cucumber, Celery

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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